Chefs
Chefs and cooks are the most common types of work for culinary artists. They can work any place food is repaired from 5 star restaurants down to fast food chains, depending on preference. There is also the option for corporate dining careers and event catering which can mean preparing food on a large scale. The requirements to become a chef include completing a culinary arts program.
Food and Beverage Managers
These people manage all aspects of food and beverages in hotels, restaurants, hospitals, large sporting/entertainment venues and other institutions with these facilities.
Salespeople
Some people who graduate from culinary arts choose to pursue a career in sales instead of cooking. This is where they promote and sell cooking related products, using their exceptional knowledge as a selling advantage.
Food Stylists
Food stylists and food photographer’s work for magazines, newspapers and book publishers to cook, arrange and photograph eye pleasing food arrangements.
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